Fresh Green Chile Quiche

Fresh Green Chile Quiche

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"Three cheeses and green chile peppers are baked together in a delicious quiche."
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Ingredients

1 h 5 m servings 525 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 39.3 g
  • 61%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
  3. Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
  4. Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.

Reviews

14
  1. 20 Ratings

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Most helpful positive review

I made this for dinner and it turned out great.Based on the other reviewers I omitted the feta,used chedder and Jack cheese only, added garlic to the onion and a little cayenne. Thank you for a ...

Most helpful critical review

This was actually good, but I made fairly significant changes so I don't think I can give four stars. For one thing, green chile and feta cheese are really not terribly good together. I substitu...

This was actually good, but I made fairly significant changes so I don't think I can give four stars. For one thing, green chile and feta cheese are really not terribly good together. I substitu...

I made this for dinner and it turned out great.Based on the other reviewers I omitted the feta,used chedder and Jack cheese only, added garlic to the onion and a little cayenne. Thank you for a ...

Turned out great! I used fresh hatch chiles... yumm! I made a few subs, as suggested by others. I used crumbled tofu instead of feta (similar texture), Asiago instead of Monterrey, Colby inst...

Oh, this was SO cheesy...just decadent! I made it exactly as the recipe is written, feta cheese and all. I love feta cheese! It didn't taste strange at all with the other cheeses and the green c...

I love this recipe!! It is so hearty, and extremely easy to make. I made two cause I make slices in the morning and eat it on my way to work when I am in a hurry, which is most of the time. Th...

I suibsitited the feta with blue cheese like suggested and got nothing but rave's from shower guests. I'm from N.M. so I had fresh Hatch green chili. Will make this again!

This was really good. I left out the feta and added shitake mushrooms. We had it for dinner, although I think it would be delicious for breakfast too.

I substituted goat for the feta cheese. Next time I would only use a pinch of onions and would have added another vegetable! It was almost like onion quiche.

Yum! So easy to make and delicious! I prepared it before leaving for church and we were able to eat soon after returning home! I will definitely make this again!