Sweet and Spicy Chicken Satay

Sweet and Spicy Chicken Satay

SHANLEI

"A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!"
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Ingredients

1 h 46 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
  2. Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
  3. Grill or broil chicken for 3 minutes per side, or until cooked through.

Reviews

Read all reviews 21
  1. 31 Ratings

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Most helpful positive review

For another, different recipe, I had already started marinating or soaking chicken in Salt &Pepper, diced onion, crushed garlic, cilantro, green onions, and cayenne when I stumbled across this r...

Most helpful critical review

Eh. I guess Allrecipes.com is not the place for ethnic recipes.

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For another, different recipe, I had already started marinating or soaking chicken in Salt &Pepper, diced onion, crushed garlic, cilantro, green onions, and cayenne when I stumbled across this r...

Being a vegetarian, I've never tried chicken satay before, but using meatless "chicken" strips, this recipe was a winner! We were afraid that they might come out too spicy, but they weren't too...

Eh. I guess Allrecipes.com is not the place for ethnic recipes.

You can customize this satay to meet your needs of spicy and sweet- I make double the recipe and add peanut butter as well as Louisiana Supreme Chicken wing sauce for fire-hot tang. Reserve one...

the one thing missing is coconut milk...

I was looking for something to do with my leftover condensed milk. I was skeptical, but this came out perfect. I used vietnamese curry powder, because it was all I had. Also, I didn't have skew...

I wasn't going o try these because I don't like curry but I thought I would give them a try because my husband likes it. I'm so glad that I did. They were so yummy!!! I did use normal curry i...

I wasn't sure my husband would like it because he doesn't like to try anything new. But I can only eat plain roasted chicken so many times! This recipe is really good. I used thighs.

This recipe is fantastic!!! I did one thing different not because the recipe needed it but because I wanted to try it out....I added a 1/3 cup of crunchy peanut butter...it was outstanding!!!

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