Broccoli Hamburger Casserole

Broccoli Hamburger Casserole

SANDR2

"Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself."
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Ingredients

1 h 30 m servings 630 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 630 kcal
  • 32%
  • Fat:
  • 46 g
  • 71%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  2. In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  3. Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Reviews

Read all reviews 108
  1. 140 Ratings

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Most helpful positive review

This is a great starter-recipe. I've made several changes, and it turned out beautifully: 8oz. of egg noodles were boiled and placed in the bottom of a casserole dish. I then put in the frozen...

Most helpful critical review

I liked the recipe, but personally thought it needed a little tweaking. It tasted a bit like a deluxe baked potato, without the potato. I think I will make it again, only try it over mashed ...

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This is a great starter-recipe. I've made several changes, and it turned out beautifully: 8oz. of egg noodles were boiled and placed in the bottom of a casserole dish. I then put in the frozen...

This was really good but I added two chopped potatoes in place of the mushrooms. Without that change I think it would have been more like soup so I'm giving it only 4 stars. My husband really ...

I liked the recipe, but personally thought it needed a little tweaking. It tasted a bit like a deluxe baked potato, without the potato. I think I will make it again, only try it over mashed ...

I've made this twice now. First time, exactly as written, and we found it a little on the bland side and kind of boring. So, I made some modifications tonight. Both times I have to half the meas...

When I started cooking this recipe, I thought I had cream of celery soup in the pantry. I was wrong! I ended up substituting cream of mushroom instead. I also used fresh broccoli instead of f...

I liked this recipe for it's good flavor and nice texture - but it was more like a "partial" casserole...it needed something more. I think next time I'll make it and top it with Mashed Potatoes...

This recipe was awesome! I added oregano and basil just for more flavor. I topped it with parmesan cheese at the end too. My husband and I both LOVED it!

Made this with fresh broccoli instead of frozen. I steamed it in the microwave until slightly cooked, then used in place of frozen. The amount of beef I used was 1 1/2 lb. instead of two pounds...

This casserole was outstanding! It is quite possibly the BEST I have ever tasted. Will definately make over and over.

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