Butterscotch Sauce II

Butterscotch Sauce II

43
JRUFF34 3

"The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!"
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Ingredients

15 m servings 215 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

43
  1. 48 Ratings

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Most helpful positive review

The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added another Tbsp of butter (total of 1/4 cup) and a dash more of milk, and 1/2 tsp of vanilla - the flavo...

Most helpful critical review

too runny. Not much more than a brown sugar flavor. I will keep looking for another sauce

The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added another Tbsp of butter (total of 1/4 cup) and a dash more of milk, and 1/2 tsp of vanilla - the flavo...

Very good, but follow instructions exactly! If you let it boil, it gets gritty. Also, I added a little vanilla, but it tasted better without it - does not need vanilla, nor salt! An extra tab...

Very easy and wonderful. Cook a little while on low until sugar disolves for best results.

I used honey for the corn syrup, just because we didn't have any. My kids loved it on vanilla icecream. My son insists we keep this recipe forever.

This is a very thin sauce. I cut back the milk to 1/8 cup and did not boil. Paired it with the Super Duper Easy Apple Cake recipe.

Yum! Just beware: if you are looking for a sauce that is thick and syrupy, this isn't it. It's quite liquidy.

Yummy & easy! For a less sweet version I used 3/4 cup brown sugar, 1/2 cup milk and add 2 tsp cornstarch (to make it thicker).

This turned out to be quite wonderful....I had never made my own Butterscotch sauce....my kids really enjoyed it very much. It was hard not to boil it, but I just kept stirring until it thickene...

Very simple to do, but tastes more like a thin caramel sauce to me than butterscotch. Still, it is very tasty. I followed the directions precisely, tasted it, and then at the end added a pinch ...