Green Bean and Canadian Bacon Casserole

Green Bean and Canadian Bacon Casserole

16
Cathy H. 1

"Healthy and delicious family supper."
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Ingredients

50 m servings 297 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1992 mg
  • 80%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large pot, combine the green beans, onion and water. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a 2 quart casserole dish. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk. Sprinkle bread crumbs over the top.
  3. Bake for 30 minutes in the preheated oven, until heated through and sauce is bubbly. This recipe also works well to make ahead and refrigerate or freeze until needed. If baking cold, bake for 1 hour.

Reviews

16
  1. 20 Ratings

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Most helpful positive review

This is pretty much what you would expect from a 'cream of whatever soup' recipe - nothing fancy, but quick, easy and tasty. The only thing I did differently was to sautee the onion in the bacon...

Most helpful critical review

I was disappointed with this recipe. The flavor of the Canadian bacon was lost in the beans. I didn't care for the bacon being in strips, either. It just didn't meld into a good consistency. I t...

This is pretty much what you would expect from a 'cream of whatever soup' recipe - nothing fancy, but quick, easy and tasty. The only thing I did differently was to sautee the onion in the bacon...

We really liked this recipe!! I bought 1.75 lb of green beans, and by the time I had trimmed them I didn't seem to end up with too many.. SO, to compensate for the smaller amount of green bean...

this is the perfect remedy for a cold autumn day! I only had about half the beans the recipe called for so I sauteed some fresh mushrooms with the canadian bacon and stirred fresh chopped tomato...

we loved this side dish. i am always trying to find new ways of getting my carnivore of a boyfriend to eat more vegetables, and this recipe did the trick. he even liked it better than the tradit...

This had great flavor, I had some extra canadian bacon to use up so when I came accross this recipe I gave it a shot. I used a can of green beans & a 1/2 bag of frozen veggies. And of course I...

Good foundation. Simple and satisfying. I added a few potatoes and carrots.

This was lovely! I didn't have quite enough green beans and only mushroom soup so I made up the vegetable requirement with celery, to try and stay in keeping with the original recipe.

I was disappointed with this recipe. The flavor of the Canadian bacon was lost in the beans. I didn't care for the bacon being in strips, either. It just didn't meld into a good consistency. I t...

We liked this ok, nothing real special but it's a different way to present green beans, which we eat often.