Cheesy Chili Enchiladas

Cheesy Chili Enchiladas

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NASCAR24FAN 4

"If you love chili and cheese, this recipe is for you."
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Ingredients

40 m servings 525 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1178 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  2. Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
  3. Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
  4. Bake in the preheated oven until hot and bubbly, about 20 minutes.

Reviews

16
  1. 19 Ratings

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Most helpful positive review

I made this as is and it was great! I hate how people change the recipes and then give it lower ratings. Seriously??? MAke the recipe as is and then rate it. Don't blame others because you messe...

Most helpful critical review

I made this exactly as stated. Here are my problems with it. Not enough flavor. Need more seasoning of some sort. Wrong kind of cheese for me, I like cheese in Enchiladas that is melted & very r...

I made this as is and it was great! I hate how people change the recipes and then give it lower ratings. Seriously??? MAke the recipe as is and then rate it. Don't blame others because you messe...

I made this exactly as stated. Here are my problems with it. Not enough flavor. Need more seasoning of some sort. Wrong kind of cheese for me, I like cheese in Enchiladas that is melted & very r...

I had spent the day making a pork green chili in the crockpot and when I came across this recipe, decided to try it with my homemade chili for a quick and easy dinner. I used what I had on hand...

Used leftover home made chili instead of canned and warmed the corn tortillas in the microwave. Processed cheese like Velveeta isn't available where I live, I used cheddar for the inside and gra...

yummy! of course i made a few changes... i combined all the ingredients first, and used them as both filling and topping. also, i used pre-shredded 'mexican blend' cheese, flour tortillas, and a...

This is AWESOME!!! I made it essentially as directed. The only difference was that I used about a 50/50 mix of cheddar and shredded Velveeta (WARNING! BUY PRE-SHREDDED VELVEETA!!! DO NOT TRY ...

My family really loved this dish! I was trying to use items on hand so we had flour instead of corn tortillas, and I had some left over london broil that I used as part of the filling. I will de...

These are so good! Love the flavor of the recipe and how quickly they come together. Great comfort food!

Here's what I do. Add more ground beef to the chili! Trust me it makes a world of difference in flavor. I added meat, cooked it and then heated the tortillas in the pan. Then I put the chili mea...