Easy Sausage Chili

Easy Sausage Chili

"This quick sausage chili is perfect for busy weeknights. In under 30 minutes, this meal is ready to go and sure to satisfy."
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Ingredients

25 m servings 365 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 2070 mg
  • 83%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In large saucepan, crumble and cook sausage over medium heat until browned. Add remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally.

Footnotes

  • SLOW-COOKER OPTION
  • Crumble uncooked sausage into bite-size pieces and put in slow-cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.

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Reviews

Read all reviews 4
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An easy chili for evenings when you don't have much time... my six year old even ate it!

Easy recipe, I had plenty of sauce. I used beans with jalapenos and tomatoes with green onions in addition to the spicy sausage and chili seasoning, so mine had a lot of kick.

There was no sauce. Ended up salvaging this by adding tomato sauce, beans and other seasonings.

It was okay. Just a bit bland

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