Chunky Bacon and Potato Soup

Chunky Bacon and Potato Soup

"This potato soup is great for a weekend lunch. In only thirty minutes, you'll be enjoying rich potato soup with bacon and corn."
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Ingredients

30 m servings 258 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1478 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes.
  2. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.

Reviews

Read all reviews 23
  1. 27 Ratings

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Most helpful positive review

I am giving this 4 stars only because I added a few things to make this more flavorful, but after that it was most definitely a 5. I estimated on the milk and chicken broth (I buy the kind in th...

Most helpful critical review

this recipe definately has potential but it needed some fine tuning. i made the soup exactly to the recipe and found it to be missing something so i took the advice of another review and added ...

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this recipe definately has potential but it needed some fine tuning. i made the soup exactly to the recipe and found it to be missing something so i took the advice of another review and added ...

I am giving this 4 stars only because I added a few things to make this more flavorful, but after that it was most definitely a 5. I estimated on the milk and chicken broth (I buy the kind in th...

Wow! This was incredibly tasty! Think the good quality stock makes all the difference here. I just used ordinary peeled potatoes and smoked bacon for this recipe, and it was fantastic. Will ...

Better than mom's and that is hard to come by.

I suggest using a high quality extra lean bacon because anything other than that will cause the recipe to be too greasy. Other than that, this recipe was good. I would make it again, (with bette...

As with all chowder-like dishes, bacon is best when it is very crunchy. To make it easy, I used onion in place of the leek. I also used my own potatoes and cut them into small cubes. Worked grea...

easy and good what more could you want.

it was amazing i make it every week for dinner and i also bring it for my lunch at work every day!!!!! i just dont get tird of it!!!!!!!

Yuummmmy! I didn't have chicken broth on hand so I used 1 can of cream of chicken, and one can of cream of mushroom. I added some cooked potatoes and bacon with some cheddar cheese on top. Quick...

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