Easy Sausage Stuffing

Easy Sausage Stuffing

178

"This is a great recipe for stuffing. Delicious enough for Thanksgiving, but easy enough for any day of the week."
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Ingredients

1 h servings 490 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1760 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.

Reviews

178
  1. 222 Ratings

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Most helpful positive review

I made this stuffing for Chrismas dinner and had alot of mixed reviews from family members, some said " Now you have to make this every year!!" and others just thought it was okay. I personally ...

Most helpful critical review

I followed other opinons and added 4 cups of broth...WRONG...it was a large soupy mess!

I made this stuffing for Chrismas dinner and had alot of mixed reviews from family members, some said " Now you have to make this every year!!" and others just thought it was okay. I personally ...

Just made this for this past Thanksgiving and I've gotta say, it was good but not great. First things first - 2.5 cups of broth is not nearly enough to make edible stuffing. I would say 3 is a...

I made this stuffing for Thanksgiving this year (my firt official dinner) and it was gone! No leftovers here. Everyone loved it. My husband said it was the best stuffing he had ever had (and he'...

I made this stuffing for the first time on Thanksgiving this year. During the meal, my husband kept saying, "this is REALLY good stuffing". Two days later, he was still raving about it while e...

I made this for a Christmas party and it was the first dish gone! I added a little salt and pepper to taste, and about an extra 1/4 cup of chicken broth. I will definitely make this again!

This was the easiest dressing I've ever made. Thought I'd do a trial run before the holidays kick in, and my guests gobbled it up. I will definitely add sauteed mushrooms next time. I took th...

I just made this recipe today for Thanksgiving. I've never made stuffing before and it turned out GREAT! I doubled the recipe and I also added chopped apples. Best stuffing I've had in a long...

I have been searching for the perfect sausage stuffing recipe and I think that I have found it. This was so good I went back for thirds!!

This was delicious! I made changes based on what others said. I added about 1/2 cup more of broth. I uncovered it for the last 10 minutes to brown and crisp the top. I also added salt, pepper,an...