Sausage Sloppy Joes

Sausage Sloppy Joes

5

"Sloppy Joes are a delicious and quick meal that everyone will love. Sausage gives these everyday Joes a great flavor boost."
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Ingredients

25 m servings 344 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1242 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large saucepan, over medium heat crumble and cook sausage, onion and pepper until sausage is browned. Stir in seasoning mix, tomato paste and water. Bring to a boil, reduce heat to low and simmer 10 minutes. Serve on buns.

Reviews

5

You got to be kidding! Maybe once a year. Read only as far in the nutrition, "35g fat..." and stopped there. About the only recommendation would come from a cardiac surgeon who needs the practic...

I made this with low fast chicken sausage and we loved it and the nice part is the fat was SO MUCH LOWER - 6 grams per serving.

It was a great base for a recipe! i substituted 6 links of hot italian sausage i already had and instead of green peppers i used very finely chopped celery and carrots. for the seasoning i used ...

we loved these! i used a can of manwich instead of the seasoning and tomato paste though. and i just bought hot sausage patties instead of bob evans. tasted like a hot sausage sandwich. i didn't...

Very yummy, gives plain sloppy joes some spice! don't like the extra calories, but sometimes the splurge is worth it! I've used venison sausage too and is equally as good.