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Simple Slow Cooker Meatloaf

"Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker."
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6 h 5 m servings 592 cals
Original recipe yields 6 servings


  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 42.7 g
  • 66%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 1722 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
  2. Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.

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Read all reviews 143
  1. 179 Ratings

Most helpful positive review

This is a pretty good recipe. I find the sausage gives it a greasy taste. I used just lean ground beef. I also add in 1/2 cup of all bran cereal to absorb some of the extra moisture. I also ...

Most helpful critical review

Did not care for. The top split open and we found it, for some reason, very rich tasting. I will go back to my oven meatloaf. Perhaps I did something wrong, but I didn't think so.

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Most positive
Least positive

This is a pretty good recipe. I find the sausage gives it a greasy taste. I used just lean ground beef. I also add in 1/2 cup of all bran cereal to absorb some of the extra moisture. I also ...

Very good. I made the following changes: I only had ground beef, so I used 2 lb. Instead of ketchup on top, I used KC Masterpiece BBQ sauce. I was worried that the center wouldn't cook at the...

This was a great recipe. My family enjoyed it and it was simple and easy to make. Since it was my first time making this, I did not change anything, and it turned out great. I did drain the d...

I love the taste of this recipe, it's very flavorful, I couldn't get enough. The texture was lacking though, as it fell apart, and did indeed look like dog food as one reviewer mentioned. I u...

This was so easy! I used 1.5 lbs hamburger and .5 lb sausage. Instead of mixing ketchup into the meatloaf, I used 1/2 cup of salsa. I only used one egg. I drained it before adding the ketchup to...

An excellent, easy meatloaf. I used cracker crumbs instead of bread crumbs (because thats what I had) and BBQ sauce instead of ketchup (because thats what I like), and it was delicious.

We really liked this one! I used sage flavored sausage which added some flavor. It didn't seem to have as much grease as when you cook one in the oven and even though it sits in the drippings,...

My family liked it. It was so quick and easy to make. The kids loved it over mashed potatoes. My only problem was how salty it was. Next time I will use half of the onion soup mix. This one went...

This was a great recipie. Instead of original sausage, I used the hot and spicy, and instead of the ketchup, I used barbeque sauce. It was eaten, leftovers and all.