Sausage Meatball Sub

Sausage Meatball Sub

22

"Everyone will love these sausage meatball sandwiches generously laden with tomato sauce and mozzarella cheese."
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Ingredients

25 m servings 873 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 873 kcal
  • 44%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 89.6g
  • 29%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 2186 mg
  • 87%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1 inch balls. In skillet over medium heat, cook meatballs until browned and cooked through. Reduce heat to low. Add spaghetti sauce and cook until sauce is hot. Spoon meatballs and sauce into buns and top with mozzarella cheese.

Reviews

22
  1. 26 Ratings

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Most helpful positive review

I was looking for a recipe for meatballs using only Italian sausage so I tried this one. Exactly what I was looking for. I didn't make sandwiches with them but put them in a ravioli casserole....

Most helpful critical review

I prepared as directed and it seemed to me that the 2 eggs made the meatbals to thin and wouldnt hold shape. I could not Roll around in the skillet, so they ended up like small patties. If I d...

I was looking for a recipe for meatballs using only Italian sausage so I tried this one. Exactly what I was looking for. I didn't make sandwiches with them but put them in a ravioli casserole....

Excellent! I prepared this a little differently than the recipe stated. I cooked the meatballs in the sauce for 45 minutes, which made the sauce nice and thick and the meatballs had great flav...

Pretty tasty. This is how my mother would make meatballs (using oatmeal). I think these would be better using regular bread crumbs instead. Also, I finished these off in the oven.

My husband had bought about a dozen sausage rolls because they were on sale, so I was looking for a way to use some of it up. These grinders were very good. My whole family LOVED them, even my 9...

This is very good on grilled garlic bread! Yum!

I made this according to the recipe, with no changes. The meatballs were tasty, tender and moist, and my 6 year old son and husband both loved them. I buttered and toasted the fresh buns from my...

My husband and I enjoyed this meal. I used Bob Evans Zesty because my grocery store didn't have italian and we like things with some kick. I sauteed onion, peppers, and mushrooms and added the...

This is my go-to meatball recipe. The first time I made them I made them exactly as the recipe says to, then I tweaked it a little. I usually use reduced fat sausage which is not seasoned so I...

Very good and different dinner. My husband loves meatball subs so I thought it would be cool to make them myself. We should have used better hoagies. We used wheat - trying to find the most h...