Easy Italian Sausage Lasagna

Easy Italian Sausage Lasagna

"This classic lasagna is a great meal on its own, and is made special with Bob Evans® Sausage."
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Ingredients

1 h 10 m servings 618 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1756 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Crumble and cook sausage in large skillet over medium heat until browned. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning.
  2. Preheat oven to 375 degrees F. Spread 1 cup sauce into bottom of a 9x13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.
  3. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.

Reviews

47
  1. 58 Ratings

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Most helpful positive review

This is a great meal and quick to make. I use double the sauce and add generous amounts of garlic powder and oregano to the sauce when I mix it with the sausage. I also include a sprinkling of s...

Most helpful critical review

Flavorless.

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This is a great meal and quick to make. I use double the sauce and add generous amounts of garlic powder and oregano to the sauce when I mix it with the sausage. I also include a sprinkling of s...

Flavorless.

This recipe was great! I am watching my fat intake and made some ingredient substitutions: italian turkey sausage instead of the regular italian sausage, low fat cottage cheese instead of the r...

My friends and family loved this recipe. It was delicious! The only thing I would do next time is add a little more pasta sauce to help the noodles moisten up a little more.

How can you call this Italian? The filling should have ricotta, mozzarella, parsley, ground black pepper, locatelli cheese and eggs.

this was really good, simple,

Made this delicious dish and my twin girls loved it. However, i added mushrooms and more onions for fuller taste. You do need to add in more pasta sauce and mine was kind of dry. Also, the 45 m...

I would advise to keep searching. This recipe was not good. There was only enough sause to do two layers. The recipe needed to call for more cheese and the worst part was because there was not e...

Very easy and good. I used Newman's Vodka Sauce just for something different. My family liked it, very cheesy.

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