Sausage Stroganoff

Sausage Stroganoff

58

"This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage."
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Ingredients

20 m servings 716 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 716 kcal
  • 36%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1739 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.

Reviews

58
  1. 78 Ratings

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Most helpful positive review

Liked it a lot! Next time I make it I'll probably modify it and use less beef broth and more condensed soup.

Most helpful critical review

This was missing the hearty tang that I am used to with stroganoff. I'm not sure why. I did reduce the broth by 1/2 as per other posts and I am glad I did. I suggest adding onions and garlic at...

Liked it a lot! Next time I make it I'll probably modify it and use less beef broth and more condensed soup.

Different. It was good though. I used 1/2 cup broth, instead. Hubby liked it. The only thing was the sausage was more overpowering which took out the mushroom-flavor of an regular Stroganoff. W...

Awesome and Super Fast!! Cooked from start to finish in 20 min. Added 1 tsp garlic powder and used cream cheese instead of sour cream. It came out perfect.

Tasty weeknight supper. To make it stretch farther, I mixed the sauce right in with the noodles and served it as a casserole. Someone mentioned the sauce was runny - not at all! It was perfec...

Great basic recipe. Helpful changes: (1) 1/2 lb of sausage and 1/2 lb ground chuck instead of 1lb sausage; (2) 1 Tbsp flour added to meat after it is drained to thicken sauce; (3) 1/2 c of beef ...

This was missing the hearty tang that I am used to with stroganoff. I'm not sure why. I did reduce the broth by 1/2 as per other posts and I am glad I did. I suggest adding onions and garlic at...

Great!! This will be perfect for the cold months to come!

Made some changes, but this was really good! Added onions, fresh mushrooms and substituted yogurt for sour cream.

I thought this recipe was very good. I omited half of the beef broth and used ground beef instead. I also added some Mrs.dash garlic and herb seasoning. Very easy to make if your in a time crunc...