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Weekend Brunch Casserole 9

Weekend Brunch Casserole

"This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal."
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30 m servings 412 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

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Read all reviews 243
  1. 287 Ratings

Most helpful positive review

YUMMY!! I read a lot of reviews before making this and came up with the following: I cooked sausage and allowed to sit on paper towels to soak up the grease. sprayed the dish with cooking spray,...

Most helpful critical review

Used 6 eggs, and 1 cup of milk. Pre-baked dough for 7-8 minutes. Different cheeses, spices? Less cheese?

Most helpful
Most positive
Least positive

YUMMY!! I read a lot of reviews before making this and came up with the following: I cooked sausage and allowed to sit on paper towels to soak up the grease. sprayed the dish with cooking spray,...

Like others, I did some modifying - I recommend 2-2 1/2 cups of assorted cheeses in this casserole...I will mix up to 4 kinds, including cheddar, monterray jack, colby, provolone, gruyere, gouda...

WOW! No sooner did I serve this breakfast casserole and it was gone! Easy, quick, tasty, no need to add or tweek it in anyway. Great even cold at lunch or warmed the next day. One note: the ...

I made several changes to this recipe to suit our tastes, but it's a great basic recipe that can be easily adapted and I love the crescent roll crust, so I am giving it 5 stars. I used cubed ha...

I was looking for something different for xmas morning and came across this recipe. I made it up ahead of xmas to see if everyone liked it. It was good, but something was missing to make it gr...

Very tasty! Here were the changes I made: used 6 eggs, 1 cup skim milk, shredded colby jack chesse and I added a liberal dash of hot sauce to the eggs instead of the black pepper. I pre-baked...

When I run out of meal ideas, we will often have breakfast for supper. I was tired of the same old scrambled eggs, sausage and bacon routine, and this casserole was an easy, delicious meal that...

Excellent. I use cheddar instead of mozzarella and seasoning salt instead of plain salt. Also, I added chopped onions and browned them with sausage. Thanks :)

Overall a pretty good recipe. I made a few changes. I added 2 cups of shredded potatoes (aka frozen hash browns), I added about a tsp of garlic powder to the egg mixture, added 5 eggs instead of...

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