Sunrise Squares

Sunrise Squares

31

"This colorful breakfast is a great way to entertain out of town guests without waking up at the crack of dawn. This can also be made the day before, or take it to go by placing squares between the halves of toasted English muffins."
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Ingredients

50 m servings 370 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  2. Spread bread cubes in greased 9 x 13 inch baking dish; top with sausage, peppers and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
  3. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Reviews

31
  1. 37 Ratings

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Most helpful positive review

This is a recipe you can easily tweak to suit your own tastes. I have made this recipe for years. It makes a wonderful brunch since you can make it the day before. It is good hot or warm and doe...

Most helpful critical review

Very tasty. Made it night before Christmas eve, popped it in the oven Christmas eve morning and every one enjoyed!

This is a recipe you can easily tweak to suit your own tastes. I have made this recipe for years. It makes a wonderful brunch since you can make it the day before. It is good hot or warm and doe...

I prepped the recipe yesterday morning, and baked it up this a.m, Christmas Eve. Wow, this is good! I used the Bob Evans Sage Sausage. Rather than using bread cubed, I used a bit of dry herb stu...

I prepared this the day before. how nice it was to just bake it in the oven without the morning prep. It tasted awesome and my family wanted seconds.

I don't know how anyone could get this casserole to bake in 30-40 minutes. It took a full 1 hour and 20 minutes for it to bake. Taste wise, this was pretty good - it needed a little kick so we u...

This is also excellent to make for a luncheon. Don't forget tobasco!

Good for a dish to pass at breakfast meeting. IMO it was a little too meaty, I might scale back the amount of sausage.

I love breakfast throw togethers. Simple and easy way to provide the family with a warm breakfast on a busy weekday.

I tried this out this morning to see if it might be something I would want to put on my Christmas morning buffet. It was great! I used sage sausage and 4 buscuits instead of the white bread. ...

I put a bit of a twist on this. After cooking I cut into 2"x4" pieces and wrapped in a tortilla, covered with cheese and made a breakfast burrito. Wrapped in wax paper and froze. Now my husband ...