Sausage Scramble

Sausage Scramble

24

"Home fries, sausage and eggs are always a welcome sight in the morning. This complete meal cooks a whole country breakfast in one big skillet."
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Ingredients

20 m servings 440 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 290 mg
  • 97%
  • Sodium:
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large skillet over medium heat, crumble and cook sausage, potatoes and green peppers until sausage and potatoes are brown.
  2. In small bowl, combine eggs and milk until well mixed. Pour over sausage and potato mixture, stirring gently until eggs are cooked.

Footnotes

  • Optional
  • Sprinkle shredded Parmesan or cheddar cheese on top before serving.

Reviews

24
  1. 27 Ratings

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Most helpful positive review

Very good, easy to prepare. What I like about it is that you can add ings. to suit the company or family taste. I added onion and some "rooms" and sprinkled with a bit of shredded cheese at serv...

Most helpful critical review

i used fresh potatoes and added onion since i didnt have the packaged ones and we like onions. i drained my sausage and potatoes a little bit before i added the eggs. i think 1/2 cup milk was a ...

Very good, easy to prepare. What I like about it is that you can add ings. to suit the company or family taste. I added onion and some "rooms" and sprinkled with a bit of shredded cheese at serv...

This is a hit in my house. I cook the potatoes first, seasoning them with salt, pepper, garlic powder and chili powder. I remove them from the pan to cook the sausage. Then I throw them back in ...

I cut this recipe in half. I did not use Bob Evans brand sausage or diced potatoes, it was whatever brand I had. (I had a random half roll of breakfast sausage in my freezer and a half empty pac...

Easy and filling! I cubed 3 potatoes and cooked them in the skillet for 10 minutes. I removed the cooked potatoes while I cooked the sausage and green pepper. Once the meat was cooked I adde...

There is nothing more that I like than having breakfast for dinner! This recipe was quick, easy, and tasty, and an added bonus was that my two year old ate it. I forgot to buy the frozen potatoe...

This was pretty good, I think next time I'll add some onions and mushrooms for more flavor.

Excellent taste, simple to make! We had this yesterday after church. I will keep this recipe.

Make this all the time - kids love it. Omitted the green pepper this time and added in turkey bacon. I also try and use turkey sausage when I have it. This is a quick, easy, delicious breakfa...

This was great! I omitted the green pepper and followed everything else. Very filling!