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Sausage Breakfast Pizza

"This pizza combines the best of both worlds - breakfast and pizza - by topping pizza crust with breakfast sausage, tomato, eggs and cheese."
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30 m servings 457 cals
Original recipe yields 8 servings


  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 1074 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 400 degrees F. Unroll dough and press into a greased 9 x 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain well on paper towels.
  2. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 13 to 15 minutes or until eggs are set and crust is brown.

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Read all reviews 31
  1. 37 Ratings

Most helpful positive review

The first few times I made this the crust was soggy, so I decided to bake the crust for approx 5 minutes before adding the ingredients. Turned out PERFECT! Great for team breakfast at work.

Most helpful critical review

I gave this 3 stars because of the soggy crust and greasy from the sausage. I made it a second time and used a Boboli crust, white sauce instead of a tomato-based pizza sauce, used cooked turkey...

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Most positive
Least positive

The first few times I made this the crust was soggy, so I decided to bake the crust for approx 5 minutes before adding the ingredients. Turned out PERFECT! Great for team breakfast at work.

This recipe was every bit as good as I expected it to be. I have never used packaged refrigerated pizza crust before, but it worked out wonderfully in this recipe. I did as another reviewer ...

I'm giving this 4 stars rather than 5 because of the high fat content. I changed the recipe to make it healthier. I used 1/2 Jay's Signature Pizza Crust using whole wheat flour and prebaked 15...

Delicious! Everything you want for breakfast all in one dish! I sauteed some red and green peppers along with some onion and added that as well for a bit more color and flavor. I used a reduced ...

This recipe was served at our Ladies Church Brunch, and was so popular everyone was asking for the recipe. Chopped green pepper added for colour, and for extra "zing". Sooooooo good!

My stepmother orignially gave me this recipe three or four years ago. This is a great recipe. You can customize it to suit your tastes. We use cheddar cheese.

Excellent! We used diced tomatoes w/green chilies instead of just diced tomatoes, added a great taste!

I am giving this 4 stars because of the seasonings I had to add to this and because I used 6 eggs instead of 4. This was out of this world good. I never buy pizza crust - it's just too expensive...

This was really good, but I had to give it only 4 stars because I changed it a bit...I used spicy Italian sausage, red onion, and chopped black olives. I also used 6 eggs. It was yummy!!!