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Sausage con Queso Dip

Sausage con Queso Dip

"This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free to substitute your favorite salsa for the diced tomatoes and green chilies. Serve with tortilla chips at your next fiesta!"
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15 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA(R) cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
  2. Serve warm with tortilla chips.


  • VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.

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Read all reviews 81
  1. 111 Ratings

Most helpful positive review

Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the sausage. Also, instead of using salsa I sometimes just put a can of Rotel (diced tomatoes with chil...

Most helpful critical review

Maybe this would be a good recipe if I liked Velveeta. Never tried using the stuff before this recipe, and now I know that I don't like it. It's maybe too salty or something, but tastes overpr...

Most helpful
Most positive
Least positive

Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the sausage. Also, instead of using salsa I sometimes just put a can of Rotel (diced tomatoes with chil...

Classic queso that we have enjoyed for years and years. We have always called it Jose Dip, after a Houston chef. We usually double the recipe in a crock pot on warm or low and the dip disappea...

This was sooooooo good! I cooked the sausage and placed that in a small crockpot. Then, I added the cubed cheese and about 3/4 of a jar of medium chunky salsa. I stirred it together and let it c...

Delicious! I used two cans of Rotel tomatoes and green chiles, both drained. After I combined all of the ingredients, I also threw in a handful of chopped green onions and fresh cilantro and ...

It's pretty good ..Next time I'll probably use ground beef . I used rotel (hot ) and Added a little milk and water because I thought the sauce was too thick

I used turkey sausage and the rotel...with reduced fat Velveeta. So easy and delicious! I love it! Thanks for the great recipe.

A nice change from the regular Rotel cheese dip.

Pretty tasty! My only complaint is that it was a little runny, next time I would drain at least half the juice out of the can of Rotel. I only had 8oz of Velveeta, so I used cream cheese to repl...

Fast & easy! Great to prepare the day before and put in a crock pot1

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