Easy Flake Chicken

Easy Flake Chicken

"Simple yet unusual. Serve with mashed potatoes and grilled vegetables if desired. Enjoy!"
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Ingredients

servings 392 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small cup combine the salt, pepper, olive oil and milk. Mix well and pour the mixture into a 9x13 inch baking dish. Add the cubed chicken and cover with cornflake crumbs. Bake in the preheated oven for 25 minutes, until the crumbs are crisp.

Reviews

Read all reviews 17
  1. 22 Ratings

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Most helpful positive review

My husband wasn't very impressed with this recipe. I liked it, but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making ...

Most helpful critical review

Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recom...

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My husband wasn't very impressed with this recipe. I liked it, but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making ...

I liked this chicken recipe, however it was a bit greasy. Next time I will reduce the amount of olive oil to 1/4 cup. This was very quick and easy!

Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recom...

IT IS A VERY QUCK, EASY & DELICIOUS RECIPE. GOES WITH ANY KIND OF CONTINENTAL MEAL. I REALLY ENJOYED MAKING IT & MY GUESTS ENJOYED EATING IT

This recipe is very easy and very fast provided you have the cooked chicken on hand -- even if you don't, it still wouldn't take long. I found the olive oil and milk mixture to be kind of thin a...

We really enjoyed this dish, however, I did make some adjustments after reading some of the reviews. I put the chicken in flour and browned it first. Then I used 1/4 cup olive oil (still could...

Liked the recipe, but I made a few changes. I used wheat crackers instead of corn flakes (next time, would add them after some of the oil cooks off) and added some shredded mozzarella cheese. ...

Pretty good recipe. Very filling. I put crackers on top of it instead of corn flakes, and I didn't put them on until JUST before serving, to keep them from getting soggy. My boyfriend thought it...

This chicken was quite good, especially considering how quickly it went together. I used only 3 tablespoons of olive oil and it turned out great.

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