Based on a 2,000 calorie dietSee full nutrition
Very good. I wasn't able to find undyed herring, but it didn't make any difference. I added a little buttermilk for a bit of a 'twang.' Thanks!
We made this dish identically over here in Maine, but call it haddock stew instead. This is just how it should be made - simple, and it's the best comfort food you can think of! At least for us ...
Absolutely top class, great recipe, I must say the best I ever had was on a trip back to Scotland. We stayed at the Cuillin Hills Hotel on Skye, the chef's Cullen Skink was to die for,,,I can st...
I added a 1/2 cup more of milk and when it was cooked after tasting it, heavily added seafood seasoning. I didn't blend it or add basil. It was creamy, chunky and tasty.
I couldn't find smoked so I used regular and added Worcestershire sauce and garlic. I also added a mix of muenster and asiago cheese as garnish. It was really good.
Fantastic. I will add pickles next time. The fish needs less than 15 min to be done and I have added extra milk.
Had no smoked haddock, nor smoked anything. Had caught some Maryland rockfish this summer that was abiding in the freezer, and it did the job. The soup would benefit from some smoke. I usually h...