Chicken Soup

Chicken Soup

68

"Anika's chicken soup. Good for body and soul!"
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Ingredients

servings 150 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Put cooked chicken meat and water in a large pot and bring to a boil.
  2. Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
  3. Add the chicken broth and simmer for an additional 5 minutes. Serve.

Reviews

68
  1. 80 Ratings

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Most helpful positive review

I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best soup ever! I omitted zucchini as I have always hated it and added one medium diced potato. I used ha...

Most helpful critical review

another idea would be to take the leftovers from a whole roasted chicken, set them aside and simmer the carcus for 90mon. Remove all the bones, then add in your veggies, noodles, spices etc, si...

I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best soup ever! I omitted zucchini as I have always hated it and added one medium diced potato. I used ha...

We made this twice within the same week. We had guests up the first time and it was fantastic. We added noodles and removed some vegetables. I would reccomend this recipe to anyone who is loo...

I doubled this recipe for dinner and used chicken bouillon in the water I used to boil the carrots and potatoes in (which I added to make it hardier). I cut up half a zuchini and sauteed it in a...

Excellent dish! After reading the reviews, I added potatoes, onions and egg noodles. I will definitely make this again ^_^

This was a good recipe. It is similar to the soups that I normally make. I added some potatoes, a little salt and pepper, some celery, extra chicken broth, and a little extra water. It turned ou...

Yummy! I used frozen roasted veggies...zucchini, yellow squash, red pepper, and sweet onion and added a potato and a pinch of herbs (that's the name on the bottle). Fantastic easy soup! Thanks f...

Fast and easy. I used chicken broth instead of water and celery since I didn't have zucchini. I used chicken bullion granules and a little freshly ground black pepper. I added some egg noodles a...

another idea would be to take the leftovers from a whole roasted chicken, set them aside and simmer the carcus for 90mon. Remove all the bones, then add in your veggies, noodles, spices etc, si...

Quick and easy. The smell was wonderful. I deleted the zucchini and added celery instead. Also, added fresh cracked black pepper. Next time, I will add egg noodles.