True Love Chicken

True Love Chicken

18

"Use any chicken pieces you like with this recipe - 2 pieces per person. Anyone who truly loves you will love you with garlic breath, too! This 'Tried and True Love Chicken' will excite your taste buds AND your friends (and keep the vampires away). It is made with tagliatelle, which is the Italian name for those 1/4 inch wide thin, flat, long strips of pasta better known elsewhere as fettucine. A pasta by any other name is still as tasty, so smell good and enjoy!"
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Ingredients

servings 413 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 180 degrees F (81 degrees C).
  2. Peel the garlic and crush to release juices. In a large skillet, sear the chicken in 1 tablespoon olive oil and white wine. Place all of the garlic in a lightly greased 9x13 inch baking dish and place chicken on top. Sprinkle a dash of ground black pepper over the top. Cover and bake in the preheated oven for 30 to 45 minutes, until the juices run clear.
  3. In a medium skillet saute the onion in 1 teaspoon of olive oil and butter/margarine, until it is soft and golden. Add the tomatoes and your favorite fresh herbs to taste. Stir together and remove from heat.
  4. To Make Pasta: Cook pasta in a large pot of salted boiling water about 8 to 10 minutes, until it is al dente. Drain and place pasta on a long, very shallow serving dish. Pour tomato sauce over it, then place baked garlic chicken pieces on top with some or all of the garlic. Serve.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

We *LOVED* This recipe!! It was quick and simple to make and absolutely wonderful to eat!!! This will be a common dish in our home from tonight on. Thank you for this one!!!

Most helpful critical review

We halved the amount of chicken in the recipe, but being garlic lovers, kept that as is. The chicken and tomato sauce turned out deliciously, but the garlic barely cooked through at all. Next ti...

We *LOVED* This recipe!! It was quick and simple to make and absolutely wonderful to eat!!! This will be a common dish in our home from tonight on. Thank you for this one!!!

We halved the amount of chicken in the recipe, but being garlic lovers, kept that as is. The chicken and tomato sauce turned out deliciously, but the garlic barely cooked through at all. Next ti...

This was really good. I halved the recipe and used quinoa vegetable curl pasta instead of the tagliatelle becuase I can't have wheat. I cut the chicken into strips and it still took 35 minutes t...

Great Recipie, you can never have to much garlic!

Only giving this a 4. I didn't have any white wine handy so I left that out. So with that being said this was a quick tasty meal. Something I will make again when I am not in the mood to cook!!!...

This is just okay. Probably won't make it again.

I had the same problem with the garlic not cooking enough for my tastes. The tomato mixture was delicious, but I would have liked the garlic to have been more roasted.

This was great my man and I are true garlic lovers, he didnt mind my garlic breath at all! Thank-You for the recipe.

Very delicious and flavorful! My husband and I loved it!