Chicken and Rice

Chicken and Rice

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"Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!"
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Ingredients

20 m servings 205 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Prepare rice according to package directions.
  2. When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.

Reviews

44
  1. 55 Ratings

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Most helpful positive review

I mix in a package of onion soup mix with the rice as well. Also use chicken breasts instead of canned.

Most helpful critical review

Its simple. Irs easy. Its good. What else can you ask for? Oh, by the way, a little of this will definitely fill you up fast.

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I mix in a package of onion soup mix with the rice as well. Also use chicken breasts instead of canned.

This is easy, tasty comfort food. Add frozen veggies of your choice, (broccoli, peas, carrots) to make it a little more interesting.

This was delicious. I used leftover boiled chicken (also made a casserole), brown rice, and added frozen mixed veggies. It makes a great well-balanced one-dish meal. My two-year old loves it!

OMG This was so good!! I tweeked it hardcore though. I boiled 2 bags of rice in chicken broth then added the rice and a smidgen of the broth in with the chicken and soup. I used 2 cans of the...

Was looking for a way to use canned chicken I had left over, and this was quick and simple. I only used 1 cup of rice because that's all I had but I added 1 cup of broccoli, some onion powder, ...

This recipe is delicious as it is written and I usually hate it when people fool with a recipe and then critique it, but tonight I did just that. I had mushrooms languishing in the fridge that I...

I diced a cooked chickn breasts with a whole packet of italian seasoning and a lot of onion powder. I doubled everything else using 2 cans of chicken broth and 2 cups instant white rice and 2 c...

I do this a little different. I saute' two boneless, skinless chicken breasts that I have cubed in a little olive oil, seasoned with garlic & onion powder and black pepper (no salt, there's plen...

Its simple. Irs easy. Its good. What else can you ask for? Oh, by the way, a little of this will definitely fill you up fast.

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