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Oven Barbecued Chicken

Oven Barbecued Chicken

"It's barbecue in the oven and it's very good ..."
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servings 376 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1985 mg
  • 79%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine the melted butter/margarine, chili sauce, lemon juice, salt, mustard and curry powder. Mix well.
  3. Place chicken in a lightly greased 9x13 inch baking dish and pour mixture over chicken. Bake in preheated oven for 50 minutes or until tender and juices run clear.

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Read all reviews 9
  1. 9 Ratings

Most helpful positive review

Excellent taste (ecspecially with the addition of Paprika)

Most helpful critical review

i was extremely disappointed in this recipe. very salty. tasted nothing like barbecue.

Most helpful
Most positive
Least positive

Excellent taste (ecspecially with the addition of Paprika)

It was excellent but I altered the recipe. I eliminated the curry and added 1 tsp of cumin, 1 tbsp of chili powder and 1 tsp of crushed red pepper. Instead of breasts I used thighs and drumstick...


i was extremely disappointed in this recipe. very salty. tasted nothing like barbecue.

It's an easy recipe..I cut the salt down to half a teaspoon and added a little chili powder and cheyene pepper to the mix.

Pretty good, especially when bbq isn't an option

As written it was three stars. I made the sauce as written first, except using only a 1/2 teaspoon salt, so I could taste it and for us it tasted very bland. 1 tablespoon of salt would have ma...

Ended up with some nice chicken, but not very barbecue like. We reduced a few of the quantities of the ingredients, including the salt and the chili sauce. The end result looked quite a bit dif...

Not what I would consider bbq but still tasty. Super tender and moist. I too added paprika.

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