Garden Tomato Salsa

Garden Tomato Salsa

107
Valerie's Kitchen 274

"A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator."
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Ingredients

15 m servings 30 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 30 kcal
  • 1%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
  2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
  3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Reviews

107
  1. 123 Ratings

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Most helpful positive review

As is, this recipe is pretty basic. It's a good launching point. When I went to the Farmer's Market with this recipe in hand, I didn't stop with the required ingredients. I used green pepper,...

Most helpful critical review

I would have enjoyed this more without all the cilantro - it just kills the taste of everything else. Next time I'm either going to drastically reduce the ammount or I will forgo the cilantro al...

As is, this recipe is pretty basic. It's a good launching point. When I went to the Farmer's Market with this recipe in hand, I didn't stop with the required ingredients. I used green pepper,...

Very good salsa. Have made it twice now. I modified the recipe slightly though. I have no red wine vinegar so used balsamic instead. I used lemon instead of lime and a red onion instead of white...

very colorful and refreshing. I didn't use food processor for tomatoes, as I like a less 'soupy' salsa, so I squeeze the juice and seeds out and dice. Used red onion, and had to add 3 cloves o...

We really enjoyed this salsa. The only ingredients that we put in the food processor were the tomatoes and cilantro (just minced the rest). We also added 2 garlic cloves (how can you make sals...

This is delicious. I seeded and squeezed the tomatoes before chopping them but as they sit there is more liquid they sit in. I drain that before adding other ingredients so the flavor is not si...

This was my first attempt at making salsa, we loved it! The only change I made was using balsamic vinegar. Very good and I'll make again.

I would have enjoyed this more without all the cilantro - it just kills the taste of everything else. Next time I'm either going to drastically reduce the ammount or I will forgo the cilantro al...

This was exactly the recipe I was looking for to make homemade salsa with the tomatoes I grow in my garden! I added minced garlic and kosher salt for a little more flavor. Delicious!

I made this in the morning, so the flavors would really have a chance to blend for dinner. DH & I broke into it at 10am! It's very good. I used organic tomatoes from our food co-op, tripled t...