BBQ Sauce for Chicken

BBQ Sauce for Chicken

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"A tasty barbecue sauce for any chicken parts!"
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servings 67 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.


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Too much citrus taste for me.

I needed a sugar free barbecue sauce recipe and this worked well. I used in in pulled pork and it got excellent response from those that tried it. My husband says it is a keeper. He cannot have ...

As it stands this recipe is far to tart from all the citrus. I followed the recipe exactly as it was written. I think the author may have intended the orange juice to be prepared prior to adding...

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