Cantaloupe Crunch

Cantaloupe Crunch

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"This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious."
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Ingredients

1 h servings 423 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Reviews

30
  1. 33 Ratings

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Most helpful positive review

I am not a big fan of cantaloupe. I had some leftover after making a fruit bouquet for a party. This was really good. It did not taste like cantaloupe was in it. It had more of a peach crisp tas...

Most helpful critical review

Cantaloupe just doesn't taste good baked, peaches might be better in this recipe.

I am not a big fan of cantaloupe. I had some leftover after making a fruit bouquet for a party. This was really good. It did not taste like cantaloupe was in it. It had more of a peach crisp tas...

I had a few small rather bland cantaloupes from our garden to use up and this worked well. I cut them into small slices instead of cubes and used a little less than the 1/2 c sugar. In making th...

A delicous recipe fit for a royal family!although many normal familys can taste the greatness of being a queen!or even a king!!!

This is so freakin' amazing! I was skeptical at first, but it just came out of the oven, and oh my!! It is on the (very) sweet side and as others have stated, does taste like peach cobbler. W...

After finding myself with large very ripe cantelopes, I needed to find a recipe that would use some of it up. I came across this recipe, made it, and took it to a family function. Everyone love...

1/3 cup lemon juice sounded like WAY too much to me, so I only used 2 tbsp. An entire cake mix sounded insane, so I used about 1/4 of an orange cake mix on top. I only used 1/2 stick lite butt...

This was quite good and Idon't like cantalope. A good way to use leftover melon.

Cantaloupe just doesn't taste good baked, peaches might be better in this recipe.

So yummy, my family loves this as much as peach cobbler.