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Che Guevara's Ceviche

Che Guevara's Ceviche


"An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested."
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1 d 13 h servings 386 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1687 mg
  • 67%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
  2. Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.

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Read all reviews 26
  1. 36 Ratings

Most helpful positive review

Tastes delicious!!! I also added V-8 juice & served it on a glass (sundae) cup with a lime wedge for decor! *I did cut back on the marinating; only overnight & I added the V-8 juice prior to ref...

Most helpful critical review

made it twice, but wasnt really what i wanted, too lemony . followed the recipe to the dot

Most helpful
Most positive
Least positive

Tastes delicious!!! I also added V-8 juice & served it on a glass (sundae) cup with a lime wedge for decor! *I did cut back on the marinating; only overnight & I added the V-8 juice prior to ref...

I served this dish to my inlaws and it was a huge hit! I used fresh tilapia and it turned out wonderful; served with tortilla chips. Not only was it delicious and refreshing, but it is also bea...

Very good! You may want to drain some (or all) of the lime juice after marinating the fish if you don't want this to be too tart.

My first attempt at Ceviche and boy was it a HIT! I added cucumber, scallops and a jalepeno and used red snapper for the fish. I served it in a martini glass with a lime garnish and it looked ...

This is so good, I have had Ceviche in tons of places here in Puerto Rico, however this is better! Thanks so much!

Yum. Very lime-y but just enough fish-y. The local fish market guy recommended grouper since they didn't have orange roughy and it was awesome. I left out the avocado to avoid the fat, but di...

My husband went fishing on Sunday and brought back a ton of Mahi so that's what I used. I didn't have green onions, shrimp or celery so I omitted it and it was still great. I love ceviche and ...

I decided to try this recipe and my goodness it tasted great the first time up. I used Tilapia and omitted the celery and Pico de Gallo. It was outstanding, it tasted just as good as the ones ...

This sounds very similar to the ceviche dish my Educadorian husband's family makes. Usually they make it often without the seafood and it makes a great accompaniment to the rice in their dinner...

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