BBQ Chicken

BBQ Chicken

32
VINCE JONES 0

"Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used."
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Ingredients

servings 602 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 1908 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat grill to medium heat.
  2. In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
  3. Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)

Reviews

32
  1. 45 Ratings

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Most helpful positive review

Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill it. it makes it very tasty

Most helpful critical review

I gave my whole portion to my daughter, she was the only one who liked it. i will never make this again, wasted alot of time.

Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill it. it makes it very tasty

very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely.

This is a GREAT recipe to make. My daughters could not get enough of the chicken and even asked for it the next day. A must for everyone to try. I will make it again and again. P.S. also mak...

This was very easy and good. I was looking for a quick recipe for boneless, skinless chicken breasts on the grill, that did not require marinating. Of course the cooking time was much shorter,...

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMBBQ I agree with pompus

I gave my whole portion to my daughter, she was the only one who liked it. i will never make this again, wasted alot of time.

This was Great! I put two to the test and they were equally good and unique!! Thank You

Great taste and very easy