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Raw Veggie Picnic Salad

Raw Veggie Picnic Salad


"Raw vegetable salad great for transporting and keeping cold!"
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30 m servings 359 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.

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Read all reviews 60
  1. 74 Ratings

Most helpful positive review

I had to prepare a salad for a cookout and wanted to find a recipe for something other than the typical pasta or potato. I saw the star rating and read the reviews for this salad and immediatel...

Most helpful critical review

I didn't love this recipe. Brought it to a neighborhood party and it wasn't that popular. For all the work and expense of ingredients, I'd do a more simple version next time. Ended up throwin...

Most helpful
Most positive
Least positive

I had to prepare a salad for a cookout and wanted to find a recipe for something other than the typical pasta or potato. I saw the star rating and read the reviews for this salad and immediatel...

This is a very nice salad. I almost gave it 5 stars, but didn't since I had to make so many changes to the original...and I think the changes really made it much better. The changes I made are a...

Now here is a beautiful salad that will keep its shape when traveling to an event. It was easy to prepare. I, too, quickly steamed the broccoli and the peas but kept them still basically raw. Th...

I have tried a few other broccoli-like salads here and this is the best one by far! I didn't use the grated onion in the dressing and I also didn't use all of the dressing on the veggies. It w...

I halved this recipe and brought it to a friend's house for dinner for four. It all got eaten up! Everyone, including myself, loved it. I used light mayo to reduce the fat. I also mixed up the d...

Very good recipe! I used sunflower seeds in place of almonds and all red grapes instead of red and green, let chill for a couple hours. Tasted great!

I tried this recipe which was emailed to me. It was fantastic! I've shared it with several friends. I used light mayo and it was just fine. I also did a "quick steam" with the broccoli and p...

YUM!!! Suggested a friend make this for a picnic. The entire batch was gobbled up! Instead of using the both types of onions, she only used the green onions. I am going to try a lighter vers...

This is a very different, delicious salad, with a surprising, but fabulous variety of ingredients. I brought this to an all-church picnic, and the bowl was practically licked clean. A bit time...

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