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Chicken Hurry

Chicken Hurry


"This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad."
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1 h 10 m servings 555 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
  3. In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
  4. Cover dish and bake in the preheated oven for 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 237
  1. 297 Ratings

Most helpful positive review

This recipe is terrific, I love it. Changes: I use boneless, skinless chicken breasts and add 2 cloves of crushed garlic to the sauce. I double the sauce but not the onion soup mix, just use one...

Most helpful critical review

I did not like this dish; it was bland and boring. I will not make it again.

Most helpful
Most positive
Least positive

This recipe is terrific, I love it. Changes: I use boneless, skinless chicken breasts and add 2 cloves of crushed garlic to the sauce. I double the sauce but not the onion soup mix, just use one...

This was so darn easy. I had some chicken drumsticks to make and had no idea what to do with them when I came across this recipe. I didn't have enuf ketchup to double it, so I added a 1/2 c. of...

This was very good, but I doubled the sauce and cooked it the second time uncovered! It gave the chicken a crispier skin and was much better.

I LOVED this recipe!! I would give it 10 stars if I could. I wish I had thought to add onions to the bottom of the pan, as Melissa suggested. Will do that next time. I doubled the ketchup, water...

Try this! You won't be sorry. I had a package of chicken thighs and a desire to do something different without having to go shopping for additional ingrediants. Who doesn't have the five ing...

So simple, yet so good! I used boneless, skinless chicken breasts. I omitted the sugar (totally not necessary), added 1/2 c. chili sauce, 1/2 c. red wine, and lots of fresh minced garlic. Als...

Easy and Good - very very good! I often do this in the crock pot, then shred the chicken and place it on a toasted burger bun or kaiser.

This recipe was very good and reminded me of a recipe my mom used to make. I changed this recipe a little. I used chicken legs instead of thighs. I doubled the sauce but kept the original amou...

Teriffic and easy meal. I didn't have a whole bird so I used 8 boneless skinless chicken breasts (which is apprx 3lbs) and added 1/2 TBLS minced garlic. Served over rice and a side of steamed ...

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