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Easy and Delicious Chicken and Rice Casserole

"This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!"
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servings 314 cals
Original recipe yields 5 servings (4 to 6 servings)


  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  3. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

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Read all reviews 433
  1. 553 Ratings

Most helpful positive review

I make this recipe all the time with some changes. First, I cut the chicken into bite sized pieces, then in a bowl I combine all the other ingredients and mix well. I pour the mixture over the...

Most helpful critical review

Easy doesn't equal good.

Most helpful
Most positive
Least positive

I make this recipe all the time with some changes. First, I cut the chicken into bite sized pieces, then in a bowl I combine all the other ingredients and mix well. I pour the mixture over the...

The first time I made this, it tasted fantastic, however the rice on the bottom didn't cook, and the chicken was a little over done. The next time I made it, I cut the chicken up into 8 piec...

For a very simple, basic dish, this was pretty good. It reminded me of something my grandmother would make. I made a few changes. I used cream of mushroom soup; I added a little more water; I...

This is sooooooooo good!!!! Put in crock pot before work...came home to delicious-smelling house! I used yellow spanish rice and set on low for 6 hours. It came out great! Served with steame...

I sauteed celery, onions & garlic to add along with fresh broccoli before baking- that gave the veggie addition I wanted

This dish was yummy. I changed a few things though I used chicken flavored rice mixed in cream of mushroom soup instead of cr. of chicken and used 1/2 a package of onion soup mix and used chicke...

I made this last night. I changed a few things after I read the other comments and here is what I did. Instead of water I used a can of chicken broth, instead of cream of chicken soup I used a j...

Very easy to make. Good flavor. I added a little extra rice, since many stated the rice was too mushy. It came out great. I would recommend cutting up the chicken into smaller pieces so it can a...

This was so simple, but yet so good. I did brown my chicken in butter, jalapenos, onions, garlic, and dill. Also used chicken broth instead of water. I will make this again.