Jamaican Rice

Jamaican Rice

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"Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!"
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Ingredients

45 m servings 398 cals
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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 71.6g
  • 23%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season with curry powder, and stir in the water. Add the rice and molasses, cover, and cook over low heat until the rice is tender, and water has been absorbed, about 30 minutes.
  2. Mix in the banana, then sprinkle the coconut on top. Heat through for a moment over low heat before serving.

Reviews

34
  1. 42 Ratings

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Most helpful positive review

This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and 1/2 water to cook the rice. Just perfect taste to go along with the spicyness of the main dish.

Most helpful critical review

I served this at a large party, and everyone either loved or hated it. it was pretty much split 50-50

This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and 1/2 water to cook the rice. Just perfect taste to go along with the spicyness of the main dish.

mmmm, definitely briliiant. would keep this recipe. I used shrimp in mine, and also added a dab of salt and pepper. like other reviewers it is definitely a different taste, but real good. Other...

I was very suprised that I liked this! I only made it to go with the Jamaican beef patties, and I had all the ingredients on hand, but it was actually pretty tastey. I wouldn't want it everyda...

I was quite pleasantly suprised by this recipe. My first thought was GROSS, but then I read the reviews and pretty much, on the whole, they were saying that this was a perfect compliment to a Ja...

I love this stuff! I usually forget one of the ingredients each time, but each time it's new and exciting.

Quite sweet (for a dinner rice in my opinion), but I combined it with chicken cooked with the jerk rub, and the two complimented each other wonderfully.

This dish was really unusual, but really good. Even my 2 1/2 year old liked it...must be b/c of the apples and bananas!!

I served this at a large party, and everyone either loved or hated it. it was pretty much split 50-50

Great twist on rice. I make this all the time with Jerk Chicken.