Zucchini Relish

Zucchini Relish

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"A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon."
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Ingredients

15 m servings 29 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

23
  1. 33 Ratings

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Most helpful positive review

Really nice. Easy, light, and flavorful. I think it would have been even tastier had I used the called-for fresh basil instead of the dried I had on hand. Be sure to chop the veggies into smalle...

Most helpful critical review

I can't say I was overly keen on the raw zucchini, but it was ok.

Really nice. Easy, light, and flavorful. I think it would have been even tastier had I used the called-for fresh basil instead of the dried I had on hand. Be sure to chop the veggies into smalle...

I had never really eaten zucchini before, so I figure this little recipe was a good way to introduce it into my diet. I tried it on top of a romaine mix salad as well as on top of a turkey burge...

I thought this recipe was not only quick and easy but was a good match for many main courses as a little extra color on the side.

Since I'm not a big fan of raw zucchini and onions I decided to try this in the skillet. Seasoning was wonderful and the vegetables complement one another well!

Amazingly simple and so flavorful. And I have discovered it can be adjusted to complement other dishes. I made it with brown sugar instead of white sugar and it went very well with "Grilled Salm...

Great way to use the bounty of zucchini the garden has given. It was so simple and tastes great.

I really liked it but made a couple changes. Added a little olive oil, and used red onion instead. But I think it was way too much onion (next time I will omit them altogether) But I'm not a big...

My husband loved this. He thought the basil made the difference from ordinary to very good.

I can't say I was overly keen on the raw zucchini, but it was ok.