Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I toasted thin baquette slices sprinkled with olive oil and served the spread on the side...this was one of the favorite apps on the Christmas Eve Gathering table...didn't change a thing and won...
The only thing we changed was that we only used pork liver because that is what we had. This needed a lot more onions. Maybe we have just lost our pallet for liver.
Delicious! Never had pâté before, even though we raise our own meat birds. I am a total convert thanks to this recipe. Thank you!