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Cindy's Tasty Wings

"These wings are so tasty you just can't stop eating them. They're great during football season."
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servings 439 cals
Original recipe yields 10 servings


  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the chicken wings into individual pieces and place on a lightly greased cookie sheet (you may need two cookie sheets).
  3. Spread apricot preserves over wings. Sprinkle dry onion soup mix over wings, then pour Catalina dressing all over. Bake in the preheated oven for 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 130
  1. 158 Ratings

Most helpful positive review

This is the most disgusting recipe ever...on paper. I thought it was some kind of a joke. It got good reviews so I made it for my wife as she was having some friends over (who better to experi...

Most helpful critical review

Another "good" recipe. I've had better wings found from this site but I wouldn't classify this as bad either. I'm pretty particular about my wings I guess. Although the recipe doesn't state to ...

Most helpful
Most positive
Least positive

This is the most disgusting recipe ever...on paper. I thought it was some kind of a joke. It got good reviews so I made it for my wife as she was having some friends over (who better to experi...

I've made these wings several times now. I love the flavor but I do think that the instructions are faulty and that's why I can only give it four stars. After several tries and ending up with ...

Very yummy! I admit I didn’t follow the directions exactly. I placed all the wings in a large disposable roasting pan. In a separate container, I mixed together the preserves, soup mix and sa...

Hello Everyone! Thanks for the great reviews and variation tips for my recipe (I've started using more apricot preserves than what the recipe calls for and drizzling a little less catalina dres...

these were great! made them for an anniversary party they went quick! I didn't layer the ingredients, I put all ingredients in a bowl, let it marinate overnight, let wings come to room temp on...

I never thought to use the ingredients for chicken wings, I use the ingredients for cut-up chicken parts. Instead of the Catalina salad dressing, if you can find Wishbone RED Russian Dressing, ...

There wasn't a parent during the 70's that didn't know about this sweet little recipe. I learned this from my mom when I was little. I don't make wings a lot but I do use this recipe with discou...

Very tasty, as the name suggests. My partner loved it, and I loved it as well! The temperature is too high, however. I baked them at 350 F for one hour, turning them over once at the 30 minute m...

This did sound gross, but trust me, you NEED to try this! It was wonderful!!! I ended up putting the wings in the oven for the first 20 minutes to thaw them out a bit then after that I poured th...