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Italian Zucchini Saute


"This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice."
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30 m servings 288 cals
Original recipe yields 4 servings


  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1915 mg
  • 77%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in tomatoes with juice and zucchini. Season with Italian seasoning and salt. Cook and stir until zucchini is tender. Mix in sugar and adjust seasonings to taste.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 76
  1. 86 Ratings

Most helpful positive review

Great recipe. I only made a few changes. My zucchini are large. So I used 1 large zucchini and cut into 1" slices, then cut the slices into 4 pieces. 1 TBSP of salt is too much so I salt and pe...

Most helpful critical review

Athough this tasted alright, the recipe calls for entirely too much olive oil. I was forced to treat my veggies like a pizza and dab all of the oil off! Gross!

Most helpful
Most positive
Least positive

Great recipe. I only made a few changes. My zucchini are large. So I used 1 large zucchini and cut into 1" slices, then cut the slices into 4 pieces. 1 TBSP of salt is too much so I salt and pe...

This was fantastic! I made it as described, using vidalia onions and adding freshly crushed garlic from 2 cloves. I served it over linguine and it was a hit - even my 12 yr son loved it! I've...

I have made this before. It is so yummy! You can also put all your ingredients in foil and cook on the BBQ for about 20 minutes. Also try with your favorite spaghetti sauce instead of the tomato...

This was the first time the family has had zucchini. Someone gave a bag full of them to my husband, so I had to look up a recipe for them, and I'm glad this is the one I chose! As one other revi...

I was looking for a zucchini/tomato recipe I remembered my mother making... this is it! It is delicious. The only chages I made were cutting back on the salt (I only added a few shakes) and adde...

This was really good! Being a confirmed tweaker, I added garlic, some crushed red pepper and used basil rather than Italian seasoning since I had some fresh. Yum! Further proof that good food...

I have made a similar dish (sans sugar) only, instead of serving over rice, I used the zucchini combination instead of meat to make lasagna. Even my kids loved it, and we're not vegetarians!

Super dish! The perfect way to get picky kids (and husbands) to eat their veggies! Used a side, but would be wonderful over pasta or rice. I used one yellow squash and one zucchini, and substi...

This was really easy and yummy. I used summer squash instead of zucchini, and sauteed garlic w/the onions, threw in a basil leaf with the tomatoes and it all went!!