Southern Style Chicken and Dumplings

Southern Style Chicken and Dumplings

69

"A southern favorite and the hit of our family reunion in 1995!"
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Ingredients

servings 846 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 846 kcal
  • 42%
  • Fat:
  • 49.2 g
  • 76%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 56.2 g
  • 112%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a heavy pot with a lid place the chicken, onion, lemon, salt, pepper, water, bay leaf and thyme. Simmer all over low heat until tender, about 1 hour.
  2. Let chicken cool slightly in pot, then remove and take the meat off of the bones. Discard the bones and skin and skim excess fat off the broth if desired. Discard the onion, lemon and bay leaf. If desired, wash out pot well. Return broth and chicken pieces to the pot. Simmer over low heat while making the dumplings.
  3. To Make Dumplings: In a medium mixing bowl, cut shortening into the flour and salt. Stir in 1/4 cup water (more if needed) to form a soft dough. Roll out dough on a floured surface, with a rolling pin, until very thin. Cut into 1 inch wide strips using a pizza cutter or knife. Tear off 1 inch long pieces from these strips and drop into simmering broth and chicken meat. Simmer for 10 minutes with the lid off, then 10 minutes more with the lid on. Serve immediately.

Reviews

69
  1. 91 Ratings

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Most helpful positive review

Great recipe for Southern Dumplings. I made my own recipe for the chicken & broth. NO LEMON, NO BAY LEAF, NO THYME! I cooked the chicken with 1 chopped onion, 3 diced carrots, and 3 ribs of d...

Most helpful critical review

I gave this recipe 3 stars because it does use the traditional Southern "slippery noodles" called "pastry". However, that is the only similiarity to being Southern that I saw. Lemon? Bay Leaf? S...

I gave this recipe 3 stars because it does use the traditional Southern "slippery noodles" called "pastry". However, that is the only similiarity to being Southern that I saw. Lemon? Bay Leaf? S...

Great recipe for Southern Dumplings. I made my own recipe for the chicken & broth. NO LEMON, NO BAY LEAF, NO THYME! I cooked the chicken with 1 chopped onion, 3 diced carrots, and 3 ribs of d...

AWARD WINNING!The Dumplings really made this recipe. They were easy to make and if you treat the dough like pie dough and don't over mix, they come out sooooo tender. I cooked the chicken budget...

Yes , !!! Finally a recipe that has brought me very close to my favorite 'Cracker Barrel" restaurant. This recipe was great .I used chicken breasts instead of the whole chicken,I find it easier ...

I made this dish with my Grandma, and boy did it bring back childhood memories. I added extra flour to thicken the broth a bit, but other than that it was scrumptious. Thank you!

This was the first time my chicken and dumplings ever turned out right. This is a very good recipe if you like southern style chicken and dumplings. Since my dad grew up in the south, I sent h...

Did not care for this type of dumpling. Like Bisquick better!

Taste just like the chicken and dumplins I used to eat at Po Folks restaraunt 15 years ago!!

Fairly easy to make! Especially since it was my first attempt at dumplings like this. My family ate it all up! Tasted wonderful!!