Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Despite me overcooking the potatoes, this was still very good. Being vegetarian, I left out the bacon and I also substituted red pepper for green, pickled jalapenos for fresh (can't get fresh o...
This was good - exactly like the potato salad I already make only adding black beans - nice touch! Might have to do it from now on! Thanks
We have 5 children & this was a winner recipe!! I made it for a church picnic & everyone loved it!
So good! A lot was gone while it was still warm. Used half mayo, half Miracle Whip, canned jalapenos, and all the bacon went in the salad.
Excellent! I added a little Tabasco sauce to it for extra zing. It's now my husband's favorite potato salad.
Pretty good. My problem is I have a tendency to over cook the potatoes. First they are too al dente; next they are mush!
I made this for the salad bar at our local American Legion Club's steak night, and it was well received.
This is fabulous! What a great unique potato salad recipe. I love the spice of the jalepenos.