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Amber's Peanut Butter

Amber's Peanut Butter


"Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using unsalted peanuts, you may want to add some salt."
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10 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the peanuts into a food processor and process for a minute or so. The peanuts should be forming a ball. Continue processing, and check frequently to see if the peanut ball has oil on top. If not, keep mixing. If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy. Add the honey, and process for another 30 seconds. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container in the refrigerator.

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Read all reviews 31
  1. 35 Ratings

Most helpful positive review

I make this all the time. I use a 16 oz. jar of dry roasted unsalted peanuts, 1 Tbsp. canola oil and 1/2 c. Splenda. You can use any type of nut you like. The more oily the nut, the less oil you...

Most helpful critical review

I followed the recipe exactly and expected a creamy, though slightly chunky peanut butter, but after it sat ten minutes it turned dry and crumbly, though I added the stated oil amount? Maybe I ...

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Most positive
Least positive

I make this all the time. I use a 16 oz. jar of dry roasted unsalted peanuts, 1 Tbsp. canola oil and 1/2 c. Splenda. You can use any type of nut you like. The more oily the nut, the less oil you...

I live in Japan, and we cannot buy crunchy penut butter here. There are only skippy kinds of peanut butter. (very creamy and very sweet ones) They are OK, but they are too sweet for me. I follo...

This is a great recipe! I used my blender to process the peanuts, and it worked great! My 2 year old loves it, so it must be a hit! thanks!

I will never buy a jar of peanut butter again! This was so Easy and Delicious!!! We like crunchy pb, so I chopped some in the food processor first, then added them to the finished product. Mmm.....

After having store bought peanut butter my whole life. I'm a little sad that I missed out on such great taste. Also, I made mine with Olive Oil to try to health it up a bit. I will say this ...

Excellent recipe! I used raw shelled peanuts, roasted them in the oven for 15 minutes & then removed the shells for processing. Delicious!

It never occured to me to make my own! Loved it! Used canola oil though. I had unsalted nuts, so I added in a pinch or two of salt. A new keeper that I will use often. My son loves PB and J...

Yum! I never knew that peanut butter could be made at home. I didn't really measure the ingredients, just threw them together and this turned out yummy! Will definitely make again with other nut...

The taste is really good although I had trouble trying to process it till it's fine. Perhaps I used the wrong type of food processor/ blade. Thanks for the recipe, Amber!

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