Best Yet Turkey Chili

Best Yet Turkey Chili

75
Rachel 1

"This chili is delicious. Add whatever amount of seasonings your family enjoys, and also add extra vegetables like zucchini and carrots if you want. Please make and enjoy -- I know you will!"
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Ingredients

55 m servings 339 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

75
  1. 98 Ratings

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Most helpful positive review

Here's the modifications I made: Eliminated cinnamon/ Increased all other spices to 1 tbs./ Added 1 tbs. minced garlic/ Added sprinkle of garlic powder. It was delicious! Hearty and chunky wi...

Most helpful critical review

Ok - my review is based on customizations so I cannot give my true score, but the overall combination of flavors was not our favorite. I enjoyed it after the first few bites, but my wife, who l...

Here's the modifications I made: Eliminated cinnamon/ Increased all other spices to 1 tbs./ Added 1 tbs. minced garlic/ Added sprinkle of garlic powder. It was delicious! Hearty and chunky wi...

I browned the ground turkey 1st in a non-stick pan & then drained it. I then took it out of the pan, added a little olive oil to the pan, & sauteed a chopped onion with the green pepper. I use...

I made this chili over the weekend, and my husband and I really loved it! I thought the choice of spices was different, but it was very tasty! I didn't have black beans in the cupboard so used...

Easy and super good!

This chili is great on its own, but for variation I add a corn bread topping. Just follow Rachel's instructions, but simmer for only 5 min so the beans do not over cook. Pour the chili into a ...

I fixed this chili for supper and we really enjoyed it. I didn't have canned corn, so I used frozen corn and it worked fine. I'm always looking for recipes using ground turkey, and this one is...

Ok - my review is based on customizations so I cannot give my true score, but the overall combination of flavors was not our favorite. I enjoyed it after the first few bites, but my wife, who l...

This is a great recipe to start with. I made some modifications like other readers - no cinnamon, no bell pepper, drained the beans, and used frozen corn. I used a small amount of ground red ca...

Gave 4 stars only because I felt like I needed to add alot to it. I added one small onion, a clove of garlic, 1/2 tsp. smoked paprika, 1 small can tomato sauce and I used used frozen sweet corn...