Thai Chicken Wings

Thai Chicken Wings

45

"My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!"
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Ingredients

servings 231 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Reviews

45
  1. 56 Ratings

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Most helpful positive review

Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. ...

Most helpful critical review

I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT, AND WE BOTH LOVE THAI FOOD.

Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. ...

I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT, AND WE BOTH LOVE THAI FOOD.

We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain ...

I loved this receipe. I would recommend it to anyone. I made it a night before a dinner party I went to. I reheated it in the oven and it turned out wonderfully! I wasn't able to find the fish s...

WOW..I made these for my family and they couldn't get enough! A good substitute for the sugar is honey, but scale down the quantity a bit and the flavor is awesome! Thanks!

TOO MUCH FISH SAUCE. I enjoy the flavor of fish sauce, but in this recipe it's very overpowering.

Very yummy, very messy, and lots of fun. Makes a good dinner as well as a good appetizer. I used fresh wings, and i also substituded Splenda for the sugar as i am on a low carb no sugar diet. ...

Wowza, found our new wings recipe! I used some "hiccupin' hot sauce" and a little of the gr chili pepper and they were soooo good! I also deep fried the wings first and then put them in the sk...

This is an excellent recipe. I grilled the wings first instead of baking. Thanks.