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Easy Hawaiian Chicken Packets


"Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice."
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50 m servings 304 cals
Original recipe yields 4 servings


  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 2841 mg
  • 114%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for medium-high heat.
  2. Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.
  3. Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 43
  1. 59 Ratings

Most helpful positive review

Really very good. I did make a few changes. Cut the chicken into cubes and marinated it for about 30 minutes then placed all ingredients into a casserole dish and baked it for about 35 minutes...

Most helpful critical review

this was just ok... didnt have much taste and the chicken reminded us of boiled chicken... it was very quick and easy to make though. thanks for the recipe, but we probably will not try this aga...

Most helpful
Most positive
Least positive

Really very good. I did make a few changes. Cut the chicken into cubes and marinated it for about 30 minutes then placed all ingredients into a casserole dish and baked it for about 35 minutes...

I love cooking in foil packets because it's fast and easy. This recipe is no exception! I grilled the packets and the chicken was super moist. The combination of the veggies, sauce, and pineappl...

I made this on our camping trip this weekend, and it was a big hit! Only it took closer to 40 minutes to cook. We didn't mind because we were having so much fun sitting around the fire, watchi...

These are delicious!! The only changes I made was that I used breast strips, a sweet onion and I also marinated the chicken for an hour in the teriyaki sauce. I was having a friend over for di...

Since the skies opened up today, I had to fix these in the oven which I'm sure affected the flavor at least a little. I baked them in the foil packets for about 45 minutes total at 450 degrees (...

Very good and super easy. I added sweet peppers and mushrooms to the mix and then let everyone make their own packets. The kids even liked it!

This was moist, tender and absolutely delicious! I used 1 each of the red, green and yellow bell peppers. I also cracked some pepper over this. I marinated all the ingredients (chicken, peppers...

I made this and it turned out incredible!! I used chicken tenderloins, and added a yellow bell pepper and used red onion. Cut everything up (except the chicken) and added it all to a bag. Dren...

I added baby bellas, zucchini & baby carrots I had to use up, tossed all veggies in some teriyaki marinade too. It was raining so I baked them in 400 degree oven on baking sheet in case the foil...