Impressed Myself Chicken

Impressed Myself Chicken

28
KAREN CUSKER 1

"This stuffed chicken wrapped in bacon is a terrific meal with an outstanding presentation. Impress YOURself with this delicious recipe."
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Ingredients

1 h servings 410 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 40.6 g
  • 81%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1247 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.
  2. Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.
  3. Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy.

Reviews

28
  1. 34 Ratings

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Most helpful positive review

I've made this recipe before with several changes. I mix cream of chicken soup in with the stuffing to make it increadbly moist while baking, and also I wrap with raw bacon instead of having it ...

Most helpful critical review

HOLY SALTY!!! This dish was tasty, but very salty. I followed the recipe, and it just wasn't what I was looking for. It was good, if you like chicken and stuffing. It was easy to make and bake, ...

I've made this recipe before with several changes. I mix cream of chicken soup in with the stuffing to make it increadbly moist while baking, and also I wrap with raw bacon instead of having it ...

We really liked this recipe. It will be on our regular dinner rotation for sure. I pounded the chicken and seasoned it with Emeril's Essence. Once filled with stuffing and wrapped with bacon ...

This was just ok for us. The chicken didn't have as much flavor as I would have liked. I also was afraid of it drying out, so I added a little chicken stock in the pan while baking. It helped...

i made several changes--i wrapped POUNDED chicken breast is prosciutto then laid the bacon on top (a half strip or so). when baking, i sprinkled with fresh parmesan. i also made a gravy with cre...

We enjoyed this dish last night for dinner! I did check the internal temp to make sure everything was cooked thru! Remember anything stuffed needs an internal temp of 165. I thought the recip...

this is very good to bump up the chicken marinate it in Itialin dressing this gives this recipe a good flavor also cook it on the grill very good let me know how you liked this version jerrie gr...

Pretty good... of course I used a couple of others ideas and used raw bacon to wrap, used cream of chicken soup in the stuffing, and used the slow cooker then crisped them up in the oven. Like ...

this was AWESOME!! my wife is dieting and i made this for me and the kids and what a hit. and it's light enough (bacon aside) for my wife to enjoy too. instead of pounding the chicken, i butt...

Very good! Was quite the hit with my kids and husband!