Slow Cooker Carrot Chicken

Slow Cooker Carrot Chicken

24

"So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices."
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Ingredients

servings 315 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 54.8 g
  • 110%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse chicken and place in slow cooker. Rinse cabbage and place on top of chicken, then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste (as you would salt and pepper). Cook on low for 8 hours OR on high for 4 hours.
  2. To Make Gravy: When you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water (depending on how thick you like your gravy). Add to saucepan and simmer all together until thick. If desired, season with additional Greek seasoning. Serve gravy over chicken and potatoes, if desired.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

24
  1. 29 Ratings

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Most helpful positive review

Very tender chicken. I cooked on low for 10 hrs. Very liquidy! We did not make the gravy. I would recommend making it because it should add some thickness to the meal.

Most helpful critical review

This recipe was just ok. I cooked it for St Patty's day. I think I got too much salt in it. It had an interesting flavor, but was not a real hit. I doubt I'll ever fix it again. The cabbage ...

This recipe was just ok. I cooked it for St Patty's day. I think I got too much salt in it. It had an interesting flavor, but was not a real hit. I doubt I'll ever fix it again. The cabbage ...

Very tender chicken. I cooked on low for 10 hrs. Very liquidy! We did not make the gravy. I would recommend making it because it should add some thickness to the meal.

I made it with a sliced onion instead of the cabbage (didn't have any on hand) and served it over rice. The whole family loved it! (And we usually don't ever agree on food!)

I was very disappointed in this recipe. The results were very bland. I didn't use all of the water, so it wasn't as soupy as some others found it to be, but no one in my family would eat it. I a...

My husband loved this!

This recipe should've been listed under "Soups". There was so much juice in this dish it would've been wasteful to make it all into gravey. The Cabbage and Carrots came out better than the chi...

My family found this recipe to be bland.

Personally I would not have even given this 3 stars had it not been for the fact that my husband sorta liked it. I did not care for this at all. It was very bland and not at all what I had bee...

Not bad will make again