Spicy English Seven-Layer Salad

Spicy English Seven-Layer Salad

Miss Sriri

"This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 594 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 49.3 g
  • 76%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
  2. Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
  3. In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.

Reviews

Read all reviews 23
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is really yummy!!! I made it yesterday for a family Thanksgiving/Birthday celebration. Everyone loved it. There were a few people there who didn't even know there was curry in it - good...

Most helpful critical review

Have tried this twice and both times nobody cared for it at all. Thought I must have done something wrong with it the first time, nope, we really just do not like it.

Most helpful
Most positive
Least positive
Newest

This is really yummy!!! I made it yesterday for a family Thanksgiving/Birthday celebration. Everyone loved it. There were a few people there who didn't even know there was curry in it - good...

The dressing on this was awesome! The curry really dresses this standard up. I changed some of the layers, but I thought the amount of dressing was just right.

I had this for a lunch at my house with lots of women and they all liked it and commented on how good the dressing was. I will make this one again. It was like a meal with the pasta and all the...

This salad is amazing! I added about 1 tsp extra of brown sugar to the dressing just because I didn't think it was quite sweet enough. I also put in some scallions, and cauliflower and next ti...

This was so easy to make and so pretty to look at. I will make this again and again. What a great reason to whip out the trifle dish!

WOW! The only change I made was that I used 1 c. light mayo and 1 c. fat free sour cream instead of 2 c. mayo for the dressing. I think I will go back for seconds now! :)

Have tried this twice and both times nobody cared for it at all. Thought I must have done something wrong with it the first time, nope, we really just do not like it.

I made this for a party once and since then everyone requests it for their parties; it's just wonderfull.

The first time I made this I thought it was o.k. But then I tasted it the next day and it was delicious. Now it is one of my faves. It is addicting like another reviewer said.

Other stories that may interest you