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Easy Spicy Chicken and Rice


"This one is perfect for those nights when you don't have a lot of time to prepare."
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servings 539 cals
Original recipe yields 3 servings (3 to 4 servings)


  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1480 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.
  3. Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 133
  1. 167 Ratings

Most helpful positive review

I played with this recipe a little and it was just perfect! I also used a can of ready cut tomatoes and a can of ortega diced green chilis instead of jalapenos it was mild with perfect flavor. ...

Most helpful critical review

Followed this recipe mostly by the book and was pretty happy with the results. My only complaint was that it was kind of bland - even with the chili's. Some Cajun seasoning or Cayanne pepper m...

Most helpful
Most positive
Least positive

I played with this recipe a little and it was just perfect! I also used a can of ready cut tomatoes and a can of ortega diced green chilis instead of jalapenos it was mild with perfect flavor. ...

This is called "Easy" for a reason, and I'm sure the original, easy recipe tastes fine. The Rotel gives a great twist on an old stand-by dish. As reviewers suggested, I chose to add 1/2 c. sour ...

I really enjoyed this! I added an extra 1/2 cup of instant rice, 1/4 chicken broth, and by accident i added a small can of green chilis! I dont think it is too spicy, but then again, I do like s...

Very easy and quite tasty. I used 98% fat-free soup and brown rice, which added 7-8 minutes to the cooking time.

Great EASY recipe! I did add 1/2 cup of fat-free sour cream and topped with shredded monteray jack cheese for the last five minutes of baking. I used Basmati rice and it was done to perfection...

This is a great recipe, but I found if you add 1/2 c of sour cream with the soup and 1 c of grated monterey jack cheese or montery jack pepper cheese on top you get alot more flavor.

I really didn't think this was going to be a 5 ***** recipe, but alas my husband and I were both surprised. I didn't even have tomatos with chilis, just plain tomatos. I added a can of green b...

so simple and easy and very delicious! I didn't have a regular can of tomatoes so instead I used a can of Rotel tomatoes with Jalapenos and half a can of Rotel with cilantro to equal the size of...

This recipe was delicious! The tomatoes and chilis added just the right amount of punch to what can be a pretty bland dish. Best of all, it passed my husbands taste test with flying colors! I...