Slow Cooker Lemon Garlic Chicken I

Slow Cooker Lemon Garlic Chicken I

"Simple recipe made in a slow cooker. I arrange the chicken in a bowl slightly smaller than the inside of the slow cooker and freeze it. This way, the chicken doesn't fall apart quite as much after it is cooked. Serve over white rice if desired."
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Ingredients

servings 263 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the white wine, lemon juice, crushed garlic, pepper sauce, poultry seasoning and salt. Mix well.
  2. Place chicken in slow cooker. Pour lemon/garlic mixture over chicken. Cook on low for 8 to 10 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Reviews

Read all reviews 43
  1. 51 Ratings

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Most helpful positive review

FROZEN chicken is the tip. You would HAVE to use frozen chicken so the chicken is not to be so strong with the lemon and wine and the water from defrosting during cooking is released into the c...

Most helpful critical review

I'll never make this again. Two weeks ago my husbund called me at home to say he invited his boss to our house for supper that night. I franicked. I just picked my dauther up from school because...

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I'll never make this again. Two weeks ago my husbund called me at home to say he invited his boss to our house for supper that night. I franicked. I just picked my dauther up from school because...

Funny story... my wonderful husband made this recipe for my birthday dinner. Have you read the other reviews? I must echo the review stating that this isn't good. I don't think I've tasted an...

The bitterness is caused by cooking lemon juice for so long. All you have to do to make this really good is use lemon ZEST in with the wine at the beginning and add only 3/4 cup of lemon juice ...

As a work at home mother of a fiest 1 year old I depend on quick meals when I can. Let's just say I will pay more attention to the ratings on recipes. I seen this one and the creator of it made ...

absolutely hideous!! if you would like to eat something sour, bitter and nasty make this. I'm sorry but this was a huge waste of time and effort.

this was awful. I consider myself a good cook, but my family was really disappointed with the dryness and the taste of this recipe. Not to mention the waste of food and ingredients. I had to scr...

FROZEN chicken is the tip. You would HAVE to use frozen chicken so the chicken is not to be so strong with the lemon and wine and the water from defrosting during cooking is released into the c...

The chicken was extremely dry! I think it might work if the cooking time was less than 6 hours. I don't think I will use this recipe again.

this was one of the best and easiest chicken recipes. it is hard to believe others have said differently. i recomend: disregard them and try it. th e liqiud makes great rice.

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