Pepperoni Cheese Balls

Pepperoni Cheese Balls

PFD3563

"A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels."
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Ingredients

20 m servings 196 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  2. In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

Reviews

Read all reviews 14
  1. 14 Ratings

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Most helpful positive review

I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a h...

Most helpful critical review

The taste was kinda bland pepperoni is meant to be spicy, but the the sour cream spoils it, so i had to add some curry powder that added some zing.

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Least positive
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I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a h...

The taste was kinda bland pepperoni is meant to be spicy, but the the sour cream spoils it, so i had to add some curry powder that added some zing.

for years i've been making a pepperoni cheese ball. Just Cream cheese softened, add pepperoni that has been thru the food processor. mix together and chill. Take extra pepperoni that has been th...

I changed it as well. I used a food processor and mixed the pepperoni, cream cheese, Worcestershire, 2 Tbsp sour cream, 1 tsp oregano, and 2 Tbsp Parmesan cheese. I thought it was good, served...

I made this with Neufchâtel Cheese, and, like the previous reviewer, formed it into a log-shape. The leftovers were good on some toasted Viennese bread. Thanks!

Awesome at my tailgate party

Thought the pepperoni flavor was too strong. Just didn't care for them.

I have this recipe except I add chopped walnuts to it. Once the ball has formed in the fridge we roll the ball in walnuts. Without the walnuts the cheeseball would take pretty bland.

I liked this recepie. It was something different from the usual cheese balls. However, I formed it into one cheese log rather than small cheese balls.

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